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News in Dublin: 5 Openings and 1 Closing You Need to Know Now!

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Welcome to a food tour of Dublin, where the city’s vibrant culinary scene unfolds in a dance of unique flavors and experiences. In this dynamic city, every corner reveals a new chapter in gastronomic history, and this week is no exception. Prepare to be captivated by the latest openings and farewells that are shaping Dublin’s culinary landscape.

From charming little kiosks to sophisticated establishments, Dublin is a melting pot where culinary traditions intertwine with contemporary innovations. This gastronomic journey takes us to discover five new gems that have recently opened their doors, each promising a unique and delicious experience. Additionally, let’s pay tribute to Box’d, which closed its doors after three years of serving the community with warm coffee and a welcoming atmosphere.


1. Sister Suesey: A New Option for Your Weekend Coffee and Outing


Sister Suesey’s welcoming atmosphere has quickly become a favorite among coffee lovers in Dublin. This small kiosk on the edge of the Grand Canal offers a unique experience, combining high-quality coffee with a serene view. The fresh aroma of freshly ground beans wafts through the air as you sip your coffee and plan your stroll along the water’s edge. With its opening last month, it has become a popular meeting point for those seeking a relaxing break from the hustle and bustle of the city.

In addition to exceptional coffee, Sister Suesey also offers a selection of delicious sides to complement your drink. Regulars are already praising the artisan cakes and light snacks that are perfect to enjoy while taking in the views. Simplicity and quality make Sister Suesey a welcome addition to the Dublin cafe scene.

2. Chatime: The Art of Bubble Tea Has Arrived at Northside Shopping Center


Bubble tea fever has conquered Dublin with the arrival of Chatime at the Northside Shopping Centre. With the opening of its ninth branch in Ireland, the brand continues to delight lovers of tea and innovative drinks. Its diverse menu offers everything from refreshing fruity teas to indulgent lattes and creative desserts. The highlight, of course, is the tapioca bubbles made on site daily, providing a fresh and authentic experience.

Additionally, upcoming openings in strategic locations such as Liffey Valley, Jervis and City Square Shopping Center in Waterford promise to bring the charm of Chatime to new audiences. The rapid expansion highlights the growing demand for unique, high-quality drinks options in Dublin.

3. Dosa Dosa: Expansion to an Indian Dining Experience at Adamstown


Lovers of South Indian cuisine now have yet another reason to celebrate with the expansion of Dosa Dosa to The Crossings in Adamstown. This second location not only maintains the authenticity and flavor that made the food truck a sensation, but also elevates the experience by offering indoor and outdoor dining options. The relaxed and cozy atmosphere makes this new spot ideal for a relaxed meal or to experience the unique flavors of South India.

In addition to traditional options, the expanded menu highlights unique dishes and a mix of flavors that will please both longtime fans and new visitors. The ability to offer to-go service adds additional convenience, allowing customers to enjoy these incredible flavors in the comfort of home.

4. Firebyrd: Nashville-Inspired Southern Cuisine Comes to Dún Laoghaire


Get ready for an explosion of Southern flavors when Firebyrd arrives in Dún Laoghaire. Inspired by Nashville cuisine, this restaurant offers a unique and authentic experience. Scheduled to open its doors on November 17th, Firebyrd promises to satisfy cravings for Southern delicacies that were previously hard to find in Ireland.

The diverse menu includes everything from the famous loaded tater tots (totchos) to comforting dishes such as chicken wraps, juicy burgers and irresistible chicken wings. Owners Ashley and Peter ensure a welcoming and relaxed experience where diners can enjoy delicious meals in a relaxed atmosphere. This is an exciting addition to Dún Laoghaire’s food scene.

5. Kicky’s: A New Mediterranean Gastronomic Gem in Dublin


Officially opened on November 6, Kicky’s is already causing a stir among food lovers in Dublin. With a special Christmas menu available on the website, this Mediterranean-inspired restaurant offers a unique and innovative culinary experience. Mediterranean influences are reflected in each dish, from small appetizers to main dishes prepared over the fire.

The cozy atmosphere and charming decor make Kicky’s an ideal place for festive gatherings and social gatherings. The emphasis on quality ingredients and careful preparation ensures a memorable dining experience for all who visit. This is definitely a must-see destination for food lovers in Dublin.


Box’d – A Farewell After Three Years of Flavor and Fun

With heavy hearts, we say goodbye to Box’d, which closed its doors in Goatstown on Sunday 5th November after three successful years. This place, known for its relaxed atmosphere, delicious coffee and the charming presence of neighboring donkeys and goats, will be missed by visitors. Its animal-friendly approach and broadcasting of sporting events have made it a beloved gathering spot for the local community. We fondly remember the moments shared and wish everyone involved in Box’d success in their future endeavors.

Amidst these openings and closings, Dublin continues to be a melting pot of flavors and gastronomic experiences. Each new establishment brings with it not only delicious dishes, but also a unique narrative that contributes to the city’s rich culinary tapestry. From the welcoming aroma of freshly brewed coffee at Sister Suesey to the explosion of Southern flavors at Firebyrd, Dublin is truly coming into its own as a diverse foodie paradise.

Dublin’s dynamic culinary scene not only reflects the growing demand for innovative options, but also demonstrates the resilience and passion of local food entrepreneurs. Each opening is a celebration of creativity, talent and commitment to delivering exceptional dining experiences.

However, we cannot ignore Box’d’s farewell, which, by closing its doors, leaves a gap in the community. We fondly remember the moments shared in this beloved place and wish everyone involved success in their future endeavors.

Author: Thiago

I moved to Ireland 2012. I work as a business administrator and travel a lot to Europe with my work. I enjoy writing and athletics during my vacation and try to visit friends and family every year in Brazil.
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