Dublin is a city experiencing a true culinary revolution, with a growing passion for a good steak. In recent years, several high-quality steakhouses have emerged in the city, offering exceptional dining experiences. If you are a Brazilian living in Dublin and are looking for a place to satisfy your desire for quality meat, you have come to the right place. In this article, we will present the best steakhouses worth checking out in Ireland’s capital.
Located at Suffolk and South William Streets, Boeuf is known for serving prime cuts of Irish beef with a French twist. Since 2017, this restaurant has kept its customers happy with a variety of meat options, including filet mignon, rib-eye, strip-lion and prime rump, all made with 100% Irish beef aged for a minimum of 28 days.What really impresses about Boeuf is its side dish menu – with 31 options divided into seven categories, you can choose from purees, croquettes, salads, gratins, fries and sauces. And best of all, these side dishes are very reasonably priced. Don’t hesitate to try the six different types of puree, a real treat.Furthermore, the cozy atmosphere and first-class service make Boeuf an ideal place for a special evening with friends or family. Enjoy a glass of wine while enjoying an incredible selection of meat cuts that will satisfy even the most discerning palates.
Hawksmoor is one of the latest additions to Dublin’s food scene, and it’s causing quite a stir. This steakhouse is pure luxury, from the decor to the impeccable service. The meat is the highlight here, with top quality cuts sourced from local farms.
Hawksmoor’s menu is a real treat for meat lovers. You’ll find everything from Chateaubriands to Porterhouses, and the seafood offering is also incredible, with oysters, smoked salmon and native lobster. Everything is prepared to perfection, resulting in dishes that are an explosion of flavors.
Hawksmoor also offers an extensive list of cocktails, which pair perfectly with the meal. Each dish has a story to tell, and the waiters are ready to share all the details. It’s the perfect place for a special occasion that calls for an incredible meal.
3. Rustic Stone
Rustic Stone, located on South Great George’s Street, is a unique steakhouse in Dublin. Under the guidance of Michelin-starred chef Dylan McGrath, this restaurant combines stone cooking, robata grilling and Asian influences to create flavorful dishes.
The highlight here is the option to cook your own steak on a hot stone, which makes for a fun, interactive experience. You can choose from rump to fillet, and the quality of the meat is impeccable.
If you’re not a big fan of meat, the menu offers a variety of dishes from grilled tuna to Japanese fried chicken and char siu pork ribs. Vegetarians will also find delicious options, such as pumpkin curry and grilled eggplant.
Rustic Stone is known for its originality, and the combination of cooking techniques from different cultures makes each meal a unique experience.
Capel Street is known for its growing food scene, and Bovinity is one of the jewels in that crown. This restaurant, which is an extension of All Bar Chicken, has quickly carved out a special place in the hearts of meat lovers in Dublin.
Bovinity offers a welcoming atmosphere and is perfect for an intimate dinner. Meat is the highlight here, with a steak special that changes daily. Plus, the variety of sides is impressive, including fries, fried onions, and oysters at affordable prices.
Whether you want to enjoy a pleasant evening with friends or simply want to sample unique cuts of meat, Bovinity is an excellent choice. The relaxed atmosphere and high-quality food will make you want to come back again and again.
5. Shanahan’s on the Green
Shanahan’s on the Green offers a classic steakhouse experience in an elegant setting overlooking Stephen’s Green. This is a place where you can truly disconnect, as diners are asked not to use their phones while dining.
Seafood dishes, such as grilled scallops and sautéed shrimp, are the highlight of the appetizers. When it comes to meat, prices can be a little high, but the quality is second to none. Side dishes are meant to be shared and include options like creamy sweet corn and asparagus with lemon butter. This is a place for special occasions.
6. Marco Pierre White
Marco Pierre White’s restaurants in Donnybrook and Dawson Street have over a decade of history in Dublin. This is the place for anyone looking for a “celebrity chef” experience. Prices can be a little high, but portions are generous and you don’t have to pay extra for side dishes.
The emphasis is on cuts of meat, the freshest fish and classic sauces. This is the kind of place that appeals to all generations of the family.
Tomahawk is a sophisticated spot with a relaxed atmosphere, perfect for enjoying a good steak without the need for formal attire. Inspired by Argentine meat traditions and American grilling techniques, this restaurant offers a solid selection of meat cuts, with prices ranging from €40 to €55. The sides are creative, including corn on the cob with garlic butter and mushrooms with brown sugar butter.
If you’re looking for a steak to share, be sure to try the 34oz Tomahawk for two. This restaurant is perfect for those who want to enjoy an incredible meal in a relaxed and welcoming atmosphere.
Michael’s in Mount Merrion is known for combining super fresh seafood with aged meat, all accompanied by an excellent wine list. This is a place where every meal is a unique experience, and you never know what to expect. Owner and chef Gaz Smith has great relationships with some of the city’s best suppliers, ensuring the best cuts and seafood available.
9. The Butcher Grill
The Butcher Grill, located on Ranelagh’s Main Street, is a restaurant specializing in large pieces of meat perfect for sharing. The steaks aren’t cheap, but you get a free side with each steak. Try the Cote du Boeuf steak to share for a minimum of €78. The sides are substantial, including cauliflower au gratin, breaded onion rings and fries.
Featherblade is known for being one of the most affordable options in Dublin when it comes to quality cuts of meat. Despite the friendly price, quality is not compromised, and they use some of the best suppliers in the country. This restaurant has a casual and exclusive atmosphere, ideal for those who want a delicious meal without the need for formal attire. Be sure to try the featherblade cut for a very reasonable price of €14.
11. FX Buckley
Finally, we have FX Buckley, which was recently voted as the sixth best steakhouse in the world. This is a house with tradition, with more than six generations dedicated to offering premium quality meat. The secret is to age the meat for 28 days in high-temperature charcoal ovens, which enhances the flavor and preserves the juices.
In addition to the incredible meat, FX Buckley offers a selection of delicious sides, including sautéed mushrooms, caramelized onions, creamed spinach and, of course, beef fat fries.
In short, Dublin is full of high-quality steakhouses, offering a wide variety of cuts of meat, creative sides and an exceptional dining experience. If you are a Brazilian living in Dublin or plan to visit the city soon, don’t hesitate to try what these restaurants have to offer. You’re sure to find the perfect steak to satisfy your discerning palate. Enjoy!